Chef Scott Conant’s The Americano hosts a jazzy Sunday brunch from 11:30am-2:30pm featuring house-made favorites like Steak & Eggs, Wagyu Beef Cheek Hash and Pasta al Pomodoro, alongside a tableside Bloody Mary Cart and great live music. Brunch reservations are encouraged.

Details: 3315 Peachtree Rd NE., theamericanorestaurant.com/atlanta