Knife & Stone’s chef-driven menu features elevated classics like fried eggplant, wild mushroom soup and Filet Deburgo, but amidst many options we can’t stop thinking about (read: drooling over) their fresh U-10 Scallops, served with ridiculously delicious savory smoked butter and delicate fried spinach.

Details: 30 Perry St., facebook.com/knifeandstonenewnan