NoriFish is a hotspot known for flying their fish all the way in from Tokyo’s Toyosu Fish Market. Specializing in premium omakase and a la carte sushi, NoriFish brings a modern approach to Japanese cuisine. Enjoy a burst of flavor with their Kanpachi Carpaccio, a vibrant dish of raw, sliced Yellowtail topped with ponzu, garlic oil, ginger, crunchy rice, crispy shallot and garlic, greens and chive.