Food Faves

Known for its authentic Southern Italian cuisine, Grana is sharing one of its sweetest secrets: Chef Elliot Cusher’s Cow’s Milk Ricotta Cannoli Filling. Rich, creamy

Amidst a menu of made-to-order, mix-and-match, single-serve pies, indulge in Doodle Pies’ Build-Your-Own Pie Sundae. This dessert for two features a hot sweet pie, customized or

Slow down and savor contemporary Southern cuisine rooted in a farm-to-table philosophy at Milton’s Cuisine & Cocktails. Our pick? The Blackened Salmon, paired with creamy

We love a classic breakfast, but The Nest Cafe gives it a whole new spin. Their signature Lolly Waffles are freshly made and served on

Osteria Mattone brings the flavors of Rome to the South with its pastas, Neapolitan pizzas and an award-winning selection of Italian wines. Choose between the

Gastropub favorite Salt Factory Pub blends classic comfort food with global flavors. Their widespanning menu is complemented by over 50 craft beers and a range

An elegant, intimate setting perfect for romantic evenings or special occasions is the newbie L’Antoinette. Offering a refined French-American dining experience, chef Jamie Adams and

Smoke on the Farm offers a modern twist on your favorite Southern comfort food. Explore their menu of classic favorites like brisket chili, sweet potato

The recently opened BEY Mediterranean Kitchen & Bar offers a fresh, modern take on Eastern Mediterranean cuisine. Led by a Lebanese chef and restaurateur, BEY

Buttercream artist Holley Wolfe loves the smell of flowers in the spring… well, at least when it comes in the form of made-from-scratch American buttercream.