Terrazas Bar and Grill
For a new neighborhood Mexican staple, stop in Terrazas Bar and Grill for a delectable coconut margarita (among countless other creative concoctions) to complement entrees like tender and delicious Steak Terrazas, crunchy Birria Rolls or our new favorite, the Ribeye Tacos. This trio comes stuffed with perfectly seared steak topped with guacamole, onions and cilantro […]
Los Rios Mexican Restaurant
Award-winning Los Rios Mexican Restaurant offers classic recipes passed down through generations using fresh and local ingredients. We love the Burrito Carne Asada, covered in their signature queso dip and salsa verde. And now you can visit their counter-service sister location at the Cumming City Center! Details: 12 Tri County Plz.; 440 Vision Dr., Ste. […]
Socks’ Love Barbecue
Whether we’re ordering Socks’ Love Barbecue’s juicy cuts of meat by the sandwich, plate or pound, we can’t resist their hand-trimmed and seasoned Certified Angus Beef Brisket, which is hickory-smoked for 16 hours and sliced to order. Don’t sleep on their amazing sides like fire-roasted cream corn, ridiculously creamy “OMG” mac and cheese, okra or […]
Branchwater
Branchwater is known for premium steaks and seafood, but there’s even more. Owner, and featured chef on the Food Network, Todd Hogan creates a refined dining experience serving the highest quality ingredients in a comfortable and community-oriented atmosphere. Try their juicy Certified Angus beef tenderloin that’s been marinated in bacon for 24 hours before hitting […]
Mary Lucille’s
Crispy chicken and waffles, flavorful lunch or elegant afternoon tea, Mary Lucille’s is the perfect fusion of culinary arts and cozy Southern charm. Nothing beats their passed-down recipes from the namesake herself, including homemade artisan breads. Slice up some fresh-baked challah, Tuscan, baguettes, ciabatta, white, rye and wheat to impress the people at your home. […]
Homestead
Homestead celebrates American Folk cuisine with comfort staples, supper-time sides and premium offerings. Off the beaten path, try the Little Korea Romesco made of savory hand-cut pappardelle pasta, gochujang grilled portobello mushrooms, red pepper cream sauce, spinach, artichoke heart, crunchy Marcona almond, smoked tomato caviar and fresh microgreens. Details: 420 Vision Dr., Ste. A101, homesteadga.com
JINYA Ramen Bar
JINYA Ramen Bar takes soup seriously. Six signature 20-hour simmered broths deliver rich flavors complemented by handmade noodles and authentic toppings. Try a plant-based option, like their Spicy Creamy Vegan, featuring vegetable broth, tofu, green onion, spinach, crispy onion, garlic chips, garlic oil and chili oil, served with thin noodles. Details: 5975 Roswell Rd., Ste. […]
The General Muir
The General Muir serves up modern American cuisine inspired by the atmosphere and bites of classic New York Jewish delis. Aside from build-your-own bagels, guests can stop in for the popular “Avenue” bagels, a nod to the avenues of Manhattan. Try the Avenue A, a housemade, open-faced bagel with nova, grapefruit, avocado, red onion, cucumber, […]
Battle & Brew
As a self-proclaimed gamer venue, Battle & Brew is a must-visit for entertainment, tasty grub and great drinks …with more than enough “geek, gamer and nerd culture” to go around. Join them on Wednesdays for themed trivia nights and try their two-time award-winning burger, the Il Classico with American cheese, pickles, shaved onions and special […]
Pendolino
Chastain Park’s newest addition, Pendolino, emulates traditional Italian eating culture by serving up simple, delicious food and time enjoyed around the table (or on the sun-drenched patio). We love the Fennel Sausage Pizzette, which is a petite wood-fired pizza with sausage, spring onion and green olive, packed onto a fluffy, flavorful crust. Details: 4600 Roswell […]
