Stoney River
Juicy, perfectly cooked and deeply flavorful, Stoney River’s signature Filet Mignon comes with bold preparations like coffee-cured, center-cut or bleu cheese-encrusted. Enjoy it alongside layered au gratin potatoes, velvety whipped potatoes, crispy Parm fries or a one-pound baked potato. The fun never stops—add truffle butter, chimichurri or béarnaise to any cut. Details: 5800 State Bridge […]
Reveille Cafe
Nosh on The Breakfast Club at Reveille Cafe—and no, we don’t mean the John Hughes movie! A BLT with crisp bacon, fresh lettuce and a juicy ripe tomato gets an irresistible upgrade stacked on grilled whole wheat bread with a perfectly fried egg. Finish it off with a classic French crepe (we love sausage and […]
The Cream Bakery
The Cream Bakery does cozy, globally inspired dishes by adding a touch of Korean influence to their playfully inventive pastries and savory bites. The Tiramisu Croffle layers a crisp and buttery croissant waffle with espresso-soaked richness, velvety mascarpone cream and a dusting of cocoa powder for a decadent twist. Details: 3455 Duluth Hwy., thecreambakery.com
