Juicy, perfectly cooked and deeply flavorful, Stoney River’s signature Filet Mignon comes with bold preparations like coffee-cured, center-cut or bleu cheese-encrusted. Enjoy it alongside layered au gratin potatoes, velvety whipped potatoes, crispy Parm fries or a one-pound baked potato. The fun never stops—add truffle butter, chimichurri or béarnaise to any cut. 

Details: 5800 State Bridge Rd., stoneyriver.com