The menu at Camps Kitchen and Bar leans into creative comfort food, like the vibrant and punchy Mediterranean Salad. Made with a base of peppery arugula and crunchy radicchio, it’s tossed with grilled eggplant, tangy sundried tomato, salty Kalamata olives, toasted almonds, soft crumbled goat cheese and drizzled with a citrusy lemon basil vinaigrette.