Elevate taco night at La Cantina on Main. The masterfully created Ribeye Cachetadas Tacos blend smoky, savory flavor with thin-sliced Certified Black Angus grass-fed ribeye, charred Manchego cheese, creamy guac and tangy pickled red onions. The signature “slap” grilling method delivers an irresistibly crispy, caramelized finish.

Details: 210 E. Main St., lacantinaonmain.com