Grana’s Cow’s Milk Ricotta Cannoli Filling
Known for its authentic Southern Italian cuisine, Grana is sharing one of its sweetest secrets: Chef Elliot Cusher’s Cow’s Milk Ricotta Cannoli Filling. Rich, creamy and full of traditional flavor, it’s worthy of any Italian bakery. INGREDIENTS 16oz ricotta impastata 2g salt 2g vanilla bean paste 2g lemon juice 70g powdered sugar DIRECTIONS Combine all […]
Doodle Pies
Amidst a menu of made-to-order, mix-and-match, single-serve pies, indulge in Doodle Pies’ Build-Your-Own Pie Sundae. This dessert for two features a hot sweet pie, customized or from their signature menu (we love Anne’s Rocky Road), and comes topped with two scoops of creamy vanilla ice cream, piled-high with whipped cream and sprinkled with your choice of […]
Milton’s Cuisine & Cocktails
Slow down and savor contemporary Southern cuisine rooted in a farm-to-table philosophy at Milton’s Cuisine & Cocktails. Our pick? The Blackened Salmon, paired with creamy pimento cheese grits, garlic spinach and a citrus-basil beurre blanc is the perfect blend of Southern comfort and elevated flavor. Pair it with one of their signature cocktails. Details: 800 […]
The Nest Cafe
We love a classic breakfast, but The Nest Cafe gives it a whole new spin. Their signature Lolly Waffles are freshly made and served on a stick. Available in classic, blueberry or chocolate chip flavors, these handheld treats come three to an order and are perfect for sharing (or not!). Pair them with fresh fruit […]
The Perfect Pair at Crooked Culture Brewing
Crooked Culture Brewing serves up their GABF (Great American Beer Festivals) silver medal brew, Today Was A G’Day hazy IPA, all summer long. It pairs perfectly with the Hot Honey Pizza from their on-site food truck, Dominic’s Wood-Fired (and music bingo if you’re there on the right night). They offer over a dozen house brews, […]
Santa Maria
Aguachile Mazatlan is the king of ceviche at Santa Maria. It offers mouth-watering mahi mahi unabashedly swimming in a jus of jalapeno, cilantro and roasted leche de tigre. Served with delicate slices of creamy avocado, crisp cucumber, vibrant cherry tomatoes and sweet drops of smoky fish sauce, it’s the kind of meal where you have […]
Cindyrella’s Wine Bar
The perfect weekend pitstop is now open at the Cumming City Center. Offering an elevated wine bar experience, Cindyrella’s Wine Bar serves up sultry snacks to pair with wines from near and far. Among your sophisticated smorgasbord, don’t miss The Midnight, a dish of crispy tostones topped with spicy crab, ginger mayo and sriracha. Pair […]
YAVA Brewhouse
YAVA Brewhouse is Cumming’s newest spot for great beer, food and fellowship (don’t miss the life-size chess board on the patio). Amidst a menu of favorites like shrimp ceviche, steak frites and the best key lime pie we’ve ever tasted, don’t miss their spin on Deviled Eggs. A classic base gets topped with charred pepperoni […]
Brasserie Margot Introduces An Elevated Express Lunch
The express lunch was designed to refine the midday dining experience, without slowing it down. In France, even lunch is meant to feel intentional, a moment to pause and enjoy something wonderful. We’ve created a format that allows guests to quickly move through a full expression of the kitchen, with something from the grill, something […]
Taffer’s Tavern
Sink your teeth into Taffer’s Tavern’s Bourbon Burger: juicy beef patties stacked on a soft brioche bun, topped with smoky whiskey bacon, aged white cheddar and glazed caramelized onions, all layered with their rich signature browned butter bourbon sauce. It’s sweet, savory and boozy, all wrapped into one bite. Details: 1382 Peachtree St. NE, Ste. […]
