Taqueria Los Hermanos
Owned by three brothers, Taqueria Los Hermanos’ recipes are influenced by this family’s adolescent years on the southwestern coast of Mexico and years of experience with both Georgian and Southern-Californian cuisine. Order the popular plate, Pollo Al Cilantro, a marinated, grilled chicken breast topped with dreamy cilantro-butter sauce and served with pico de gallo, rice, […]
Osteria Mattone
Osteria Mattone brings the flavors of Rome to the South with its pastas, Neapolitan pizzas and an award-winning selection of Italian wines. Choose between the refined Trattoria dining room or the casual Osteria bar Stop on any Tuesday for “Mattone Tuesdays,” featuring a Restaurant Week-style, three-course meal with some of their popular dishes, like the […]
Salt Factory Pub
Gastropub favorite Salt Factory Pub blends classic comfort food with global flavors. Their widespanning menu is complemented by over 50 craft beers and a range of curated spirits. If you’re looking for something yummy, try the Thai Beef Lettuce Wraps, Bibb Lettuce strips packed with fresh basil, mixed peppers, onions and aromatic cilantro topped with […]
L’Antoinette
An elegant, intimate setting perfect for romantic evenings or special occasions is the newbie L’Antoinette. Offering a refined French-American dining experience, chef Jamie Adams and restaurateur Leonardo Moura strive to pay homage to the women who have greatly impacted them. Try the Classic Consommé à l’Oigon, a rich French onion consommé, Vidalia onions, warm Brioche […]
Smoke on the Farm
Smoke on the Farm offers a modern twist on your favorite Southern comfort food. Explore their menu of classic favorites like brisket chili, sweet potato salad and smoked chicken wings. But don’t miss the classic, flavor-packed, hickory-smoked Pulled Pork Sandwich, made with their own signature rub and housemade BBQ sauce, nestled between a brioche bun […]
BEY Mediterranean Kitchen & Bar
The recently opened BEY Mediterranean Kitchen & Bar offers a fresh, modern take on Eastern Mediterranean cuisine. Led by a Lebanese chef and restaurateur, BEY prides itself on blending bold flavors with creative presentation. One of their standout dishes is the Charred Octopus, a vibrant dish served with delicious crispy potatoes, fragrant almond romesco and […]
Ocean & Acre
Get a taste of coastal living without leaving Forsyth County at Ocean & Acre. This OTP destination from Southern Proper Hospitality (the team behind local mainstays The Blind Pig, Tin Lizzy’s and The Big Ketch) is known for fresh catch, raw oysters, craft cocktails and comforting handhelds, like the Hot Buttered Lobster Rolls on toasted […]
Cattle Shed Wine & Steak Bar
Led by Chef Olivia Hurst and Proprietor Sean Yeremyan (the same hospitality pro behind Atlanta staple HOBNOB Neighborhood Tavern), Cattle Shed Wine & Steak Bar opened at Halcyon in 2021. In the years since, it has become a Forsyth County favorite for small plates, charcuterie and premium steak cuts, such as the 16-ounce Dry-Aged Ribeye, […]
Lake Burrito
Not far from Lake Lanier, Lake Burrito is a local favorite for fun vibes. After a relaxing day on the water, chow down on LB’s Fish Tacos: wild-caught cod, chipotle ranch, pico de gallo, cabbage and fresh jalapeños wrapped in flour tortillas. Bonus: Every order comes with crispy corn chips and salsa made fresh in-house […]
Gu’s Dumplings
Calling all fans of Sichuan Chinese cuisine. Head to Gu’s Dumplings inside Halcyon’s Market Hall for the Zhong-Style Dumplings. These award-winning, water-boiled masterpieces are served in a homemade sweet-and-spicy sauce made with minced garlic, plus a sprinkle of toasted sesame seeds and fresh green onions. Details: 6330 Halcyon Way, Ste. 750, gusdumplings.com
