C’est la Vie
Nestled in Canton’s historic district, C’est la Vie introduces you to South-of-France cuisine with a modern, cozy touch. Featuring a rotating menu, this restaurant whose namesake means “that’s life” houses a popular fare among locals: the Lobster Poached served on delicate tagliatelle pasta in a rich white wine sauce. One bite and you’re transported to […]
Elliott’s
Elliott’s adds contemporary touches to timeless Southern recipes, transforming every meal into a memorable experience. For something a little different, try the Pan Seared Rainbow Trout, dusted with cornmeal and cooked to perfection, served alongside grilled corn and crab succotash, baby green beans and smoky garlic butter. Details: 266 S. Peachtree Pkwy, Ste. 100, elliottsptc.com […]
The Alchemist Kitchen + Bar
The Alchemist Kitchen + Bar’s Chef Ken Wisneski blends together bold flavors from all over the world. What sets this restaurant apart from the rest is their curated Steak Experience. Choose between high-end cuts of Wagyu Strip, Filet, Ribeye or Porterhouse, each braised in herb butter and served alongside grilled asparagus. For the ultimate experience, […]
Grazing Here
Grazing Here has committed themselves to serving up only the highest quality meat and produce, straight from the farm to your table. Try one of their juicy signature burgers, like the Pimento Plus Burger, made with a 6-ounce Angus patty topped with yummy homemade pimento cheese, onion straws and a crispy fried pimento ball. The […]
Palmer’s
With a menu of elevated comfort foods, Palmer’s is passionate about crafting simple bites that shine in a warm, all-the-family-feels restaurant. One of their tastiest Southern favorites is the crispy Fried Green Tomatoes, topped with melted pimento cheese, candied bacon jam and mouth watering red pepper coulis. Details: 991 N. Peachtree Pkwy., palmersptc.com
The Curious Pig Gastropub
Chef, owner and Peachtree City native Scott Smith understands the charm of using local purveyors to influence his Southern dishes at The Curious Pig Gastropub. You haven’t tried Country Fried Steak until you’ve had theirs. Served alongside bacon brussels sprouts, mashed potatoes and black pepper gravy, it’s the ultimate comfort food for any time of […]
Havana Sandwich Shop
At Havana Sandwich Shop, you can’t miss the tasty classic Cuban Sandwich. One of many traditional Cuban recipes, it’s slow-cooked, mouthwatering pork, ham, melted cheese, pickles and mustard pressed to perfection and served alongside yummy sides like black bean soup and white or yellow rice. Details: 2905 Buford Hwy. NE, havanaatlanta.com
Yumbii
Influenced by gourmet street food, Yumbii fuses Korean BBQ and Mexican fare to deliver an innovative menu with fun twists on the classics. Don’t sleep on their famous sweet and crispy Sesame Fries served alongside sriracha ketchup. Try one of their combos and enjoy them with yummy tacos and a refreshing drink of your choice. […]
Salaryman
Salaryman describes itself as “delicious and approachable” Japanese- and Korean-inspired food. It’s also home to the only-found-there Korean pizzas, like the Pork Kimchi Jjigae Pizza, covered with spicy red sauce, pork belly, napa kimchi, dried anchovies, chicharrones and pickled onions. Details: 2941 N. Druid Hills Rd., Ste. B, koreanwives.com/salarymantocohills
EATaliano Kitchen
The family-owned EATaliano Kitchen specializes in cozy and upscale Italian fare, including familiar classics like pizzas and calzones, wings and antipasti. For something different, nosh on their creamy Chicken Piccata, smothered in a lemony white wine sauce with fresh artichoke and capers and served with either pasta or roasted vegetables. Details: 2480 Briarcliff Rd. NE, […]
