Sunnyside Pizzeria
Escape from the typical pepperoni pie and try Sunnyside Pizzeria’s Pistachio Pizza. Savory Italian sausage and creamy mozzarella are melted over a crisp crust and layered with pistachio crudo, earthy arugula, shaved Parmigiano-Reggiano and a drizzle of hot honey. Pair with a smooth pinot noir to elevate this rich, nutty pie. Details: 220 Sandy Springs […]
Okiboru
Okiboru’s Tan Tan Ramen takes a beloved classic to the next level. That same rich traditional chicken broth base they’re famous for is elevated with a kick of spice and topped with tender melt-in-your-mouth garlic pork, a soft-boiled soy egg, spinach, chili threads, crispy garlic and thin buttery noodles. Level up and add your own […]
Big B’s Fish Joint
Full of Southern charm, Big B’s Fish Joint serves up crave-worthy seafood like golden, crispy fried shrimp, buttery lobster rolls, fresh poke bowls and creamy clam chowder. Start things off with Oysters on the Half Shell, another thing Big B’s does better than anyone. Simple and succulent, they’re served with house-made cocktail sauce and all […]
Casi Cielo
The Oaxacan cuisine at Casi Cielo is indeed “almost heaven.” Especially when you end a mezcal flight or the Chilerita rimmed with grasshopper salt, with the savory Mixteco Poblano. Bold and hearty, it’s a smoky Poblano pepper filled with tender duck, succulent prawn and melty cheese, then drenched in rich poblano cream sauce and chicharrón. […]
Fresh One Kitchen
Health-conscious Fresh One Kitchen is famous for their customizable bowls. Try the Garlic Butter Shrimp Bowl that comes piled high with sweet bursts of corn, tender glazed mushrooms, roasted carrots, crunchy cucumber, tomato and perfectly seasoned broccoli atop a heaping scoop of fluffy white rice. Pair it with your choice of sauces. Details: 5920 Roswell […]
Confab Kitchen & Bar
Confab Kitchen & Bar offers half-off wine bottles every Wednesday to complement Steak & Frites, Fish & Chips and Scotch Quail Eggs, amongst other Euro faves. For a stateside classic, we love the buttery Lobster Roll, made with creamy mayo, pickled celery, fresh Bibb lettuce and a golden split-top bun. Dredge it in Old Bay […]
The Ashford
If you’re still hungry after The Ashford’s whipped goat cheese, stuffed popovers and honey bourbon meatballs, polish them off with the impossibly tender Chicken Schnitzel. Sink your teeth into two crunchy breaded chicken breasts, served with roasted cauliflower, shaved Brussels sprouts and topped with wholegrain mustard cream. Details: 1418 Dresden Dr., Ste. 170, theashfordatl.com
Terra Terroir
After savory indulgences in pan-fried feta cheese and truffle Parmesan fries, Terra Terroir has the final word with their housemade Sabayon. This is a light and creamy French custard blended with liquor (often sherry) and made even more airy after being folded into a light, fluffy whipped cream and topped with fresh berries. Details: 3974 […]
South End Smokehouse
At South End Smokehouse, authentic Texas-style BBQ is a celebration of low-and-slow‑smoked goodness. Get The Brisket Cheesesteak, filled with flavorful, tender brisket mixed with their creamy homemade cheese sauce and layered with grilled peppers, onions and provolone cheese on a toasty hoagie. Details: 3509 Broad St., Ste. 400, southendsmokehouse.com
Mirae
See what all the buzz is about at Mirae, Brookhaven’s newest sleek Asian‑fusion restaurant from restaurateurs Grace and John Lee. We say, start with the soy-infused Chilean Seabass, which arrives on an impossibly pillowy spread of herby cauliflower puree and is topped with spicy nasturtium oil and a delicately crisp tuile. Details: 1350 Dresden Dr. […]
