Owned by three brothers, Taqueria Los Hermanos’ recipes are influenced by this family’s adolescent years on the southwestern coast of Mexico and years of experience with both Georgian and Southern-Californian cuisine. Order the popular plate, Pollo Al Cilantro, a marinated, grilled chicken breast topped with dreamy cilantro-butter sauce and served with pico de gallo, rice, steamed broccoli, carrots and zucchini. 

Details: 5500 Chamblee Dunwoody Rd., Ste. 3, taquerialoshermanos.com