The express lunch was designed to refine the midday dining experience, without slowing it down. In France, even lunch is meant to feel intentional, a moment to pause and enjoy something wonderful. We’ve created a format that allows guests to quickly move through a full expression of the kitchen, with something from the grill, something light to begin and something sweet to finish, without feeling rushed. It’s about bringing a sense of balance and enjoyment to the middle of a busy day. ”

— Christophe Truchet, Chef de Cuisine

Details: 75 14th St. NE, brasseriemargot.com