Rumi’s Kitchen invites you to experience an innovative and elevated take on Persian cuisine and handcrafted cocktails. Savor the bold, aromatic flavors of their expansive menu with the Dolmeh, a traditional dish of grape leaves stuffed with beef, fresh herbs and rice, then simmered in a refreshing pomegranate sauce for a fragrant and tangy taste. Enjoy alongside fragrant lentils and raisin basmati rice.